Search Results - Chai, Kong Fei

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  1. 1
    Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product

    Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product by Chai, Kong Fei

    Published 2017
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  2. 2
    Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products

    Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products by Chai, Kong Fei, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi

    Published 2018
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  3. 3
    Characteristics of fat, saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed

    Characteristics of fat, saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed by Mohd Ghazali, Hasanah, Karim, Roselina, Mohd Adzahan, Noranizan, Rukayadi, Yaya, Chai, Kong Fei

    Published 2018
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  4. 4
    Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products

    Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products by Chai, Kong Fei, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Mohd Ghazali, Hasanah

    Published 2018
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  5. 5
    Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings

    Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings by Chai, Kong Fei, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Mohd Ghazali, Hasanah

    Published 2018
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  6. 6
    Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit

    Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit by Chai, Kong Fei, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, M. Ghazali, Hasanah

    Published 2019
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  7. 7
    Characterization of rambutan (Nephelium lappaceum L.) seed fat and antinutrient content of the seed during the fruit fermentation: effect of turning intervals

    Characterization of rambutan (Nephelium lappaceum L.) seed fat and antinutrient content of the seed during the fruit fermentation: effect of turning intervals by Chai, Kong Fei, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Mohd Ghazali, Hasanah

    Published 2019
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  8. 8
    Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder

    Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder by Chang, Lee Sin, Karim, Roselina, Mohammed, Abdulkarim Sabo, Chai, Kong Fei, Mohd Ghazali, Hasanah

    Published 2019
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  9. 9
    Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

    Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit by Chai, Kong Fei, Chang, Lee Sin, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Mohd Ghazali, Hasanah

    Published 2019
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