Search Results - Chai, K. F.

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  1. 1
    Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit

    Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit by Chai, K. F., Karim, Roselina, Mohd Adzahan, Noranizan, Rukayadi, Yaya, Mohd Ghazali, Hasanah

    Published 2017
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  2. 2
    Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit

    Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit by Chai, K. F., Adzahan, N. M., Karim, R., Rukayadi, Y., Ghazali, H. M.

    Published 2020
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