Search Results - Castro-Domínguez, Bernardo

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    Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins : A three-functioned Taguchi-based grey relational grading

    Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins : A three-functioned Taguchi-based grey relational grading by Olalere, Olusegun Abayomi, Gan, Chee Yuen, Taiwo, Abiola Ezekiel, Nour, Abdurahman Hamid, Castro-Domínguez, Bernardo, Adeyi, Oladayo, Fadimu, Gbemisola J., Fawale, Samson Olumide, Adiamo, Oladipupo Qudus

    Published 2023
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