Search Results - Caffin, N.

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  1. 1
    Optimization of the microencapsulation of lemon myrtle oil using response surface methodology

    Optimization of the microencapsulation of lemon myrtle oil using response surface methodology by Huynh, T., Caffin, N., Dykes, Gary, Bhandari, B.

    Published 2008
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  2. 2
    Effect of antimicrobial spice and herb extract combinations on listeria monocytogenes, staphylococcus aureus, and spoilage microflora growth on cooked ready-to-eat vacuum-packaged shrimp

    Effect of antimicrobial spice and herb extract combinations on listeria monocytogenes, staphylococcus aureus, and spoilage microflora growth on cooked ready-to-eat vacuum-packaged... by Weerakkody, N., Caffin, N., Dykes, Gary, Turner, M.

    Published 2011
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  3. 3
    In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

    In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria by Weerakkody, N., Caffin, N., Turner, M., Dykes, Gary

    Published 2010
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  4. 4
    Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts

    Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts by Weerakkody, N., Caffin, N., Lambert, L., Turner, M., Dykes, Gary

    Published 2011
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