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Butcher, L.
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1
Uniqueness and status consumption in Generation Y consumers: Does moderation exist?
by
Butcher, L
.
,
Phau, Ian
,
Shimul, A.
Published 2017
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2
Effectiveness of an adult food literacy program
by
Begley, Andrea
,
Paynter, E.
,
Butcher, L
.
,
Dhaliwal, Satvinder
Published 2019
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3
Examining the association between food literacy and food insecurity
by
Begley, Andrea
,
Paynter, E.
,
Butcher, L
.
,
Dhaliwal, Satvinder
Published 2019
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4
Needs analysis of refugee students at a Western Australian University: a case study from Murdoch University
by
Silburn, J.
,
Earnest, Jaya
,
Butcher, L
.
,
de Mori, Gabriella
Published 2008
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5
Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program
by
Begley, Andrea
,
Paynter, E.
,
Butcher, L
.
,
Bobongie, V.
,
Dhaliwal, Satvinder
Published 2019
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6
Exercise-induced immunosuppression: roles of reactive oxygen species and 5′-AMP-activated protein kinase dephosphorylation within immune cells
by
Moir, H.
,
Hughes, M.
,
Potter, S.
,
Sims, Craig
,
Butcher, L
.
,
Davies, N.
,
Verheggen, K.
,
Jones, K.
,
Thomas, A.
,
Webb, R.
Published 2010
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7
Foodbank of Western Australia’s Healthy Food for All
by
Butcher, L
.
,
Chester, M.
,
Aberle, L.
,
Bobongie, V.
,
Davies, C.
,
Godrich, S.
,
Milligan, R.
,
Tartaglia, J.
,
Thorne, L.
,
Begley, Andrea
Published 2014
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