Search Results - Bui, Le Minh

Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color by Nhut Pham, T., Quoc Toan, T., Duc Lam, T, Vu-Quang, H., Vo, Dai-Viet N., Anh Vy, T., Bui, Le Minh

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Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit) by Tran, Thien Hien, Lam, Tri Duc, Nguyen, Van Tien, Dao, T. P., Nhan, Le Thi Hong, Toan, Tran Quoc, Vo, Dai-Viet N., Anh Vy, Tran, Bui, Le Minh

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New direction in research on extraction of Citrus aurantifolia (lemon fruit) essential oil grown in Mekong Delta - Vietnam via microwave-assisted hydrodistillation by Tran, Thien Hien, Nguyen, Van Tien, Dao, Tan Phat, Lam, Tri Duc, Toan, Tran Quoc, Nguyen, Trinh Duy, Vo, Dai-Viet N., Vy, Tran Anh, Bui, Le Minh

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Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f) by Pham, Tri Nhut, Vo, Dai-Viet N., Lam, Tri Duc, Vy, Tran Anh, Toan, Tran Quoc, Vu-Quang, Hieu, Nhan, Le Thi Hong, Nguyen Quynh Anh, Phan, Bui, Le Minh

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Response surface modeling and optimizing conditions for anthocyanins extraction from Hibiscussabdariffa L. (Roselle) grown in Lam Dong, Vietnam by Pham, Tri Nhut, Nguyen, Thuong Nhan Phu, Duc, Lam Tri, Nguyen, Minh Tien, Toan, Tran Quoc, Nhan, Le Thi Hong, Vo, Dai-Viet N., Vo, Thanh Sang, Bui, Le Minh

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