Search Results - Brishti, Fatema Hossain

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality

    Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality by Brishti, Fatema Hossain

    Published 2020
    Get full text
    Get full text
  2. 2
    Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents

    Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents by Ahmed, Jasim, Thomas, Linu, Mulla, Mehrajfatema, Brishti, Fatema Hossain

    Published 2024
    Get full text
    Get full text
  3. 3
    Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

    Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein by Brishti, Fatema Hossain, Zarei, Mohammad, Syed Muhammad, Sharifah Kharidah, Mohammad Rashedi, Ismail Fitry, Shukri, Radhiah, Saari, Nazamid

    Published 2017
    Get full text
    Get full text
  4. 4
    Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties

    Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties by Sze Wei, Ain, Brishti, Fatema Hossain, Abdullah Sani, Muhamad Shirwan, Ishamri, Ismail, Mhd Sarbon, Norizah, Ismail-Fitry, Mohammad Rashedi

    Get full text
    Get full text
  5. 5
    Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface

    Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface by Abd Rahim, Farah Nadiah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid, Mustapha, Nor Afizah, Brishti, Fatema Hossain, Mohammad Rashedi, Ismail Fitry, Shukri, Radhiah

    Published 2024
    Get full text
    Get full text
  6. 6
    Effect of gamma irradiation and salt on the physical properties and microbiological quality of turmeric paste (Curcuma longa)

    Effect of gamma irradiation and salt on the physical properties and microbiological quality of turmeric paste (Curcuma longa) by Wan Ibadullah, Wan Zunairah, Brishti, Fatema Hossain, Mahmud Ab Rashid, Nor-Khaizura, Mohammad Rashedi, Ismail-Fitry, Zainal Abedin, Nur Hanani, Shukri, Radhiah, Mohd Dzomir, Ahmad Zainuri

    Published 2024
    Get full text
    Get full text

Search Tools: