Search Results - Bolarinwa, Islamiyat Folashade

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  1. 1
    Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour

    Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour by Bolarinwa, Islamiyat Folashade, Syed Muhammad, Sharifah Kharidah

    Published 2019
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  2. 2
    Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

    Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum by Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah

    Published 2019
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  3. 3
    Quality of gluten-free cookies from germinated brown rice flour

    Quality of gluten-free cookies from germinated brown rice flour by Bolarinwa, Islamiyat Folashade, Lim, Pei Tey, Syed Muhammad, Sharifah Kharidah

    Published 2019
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  4. 4
    Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

    Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread by Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah

    Published 2018
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