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    Isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia.

    Isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia. by Velickovska, Sanja Kostadinovic, Mirhosseini, Hamed, Bogeva, Elena

    Published 2013
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