Search Results - Bineesh, N.

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    Development of efficient designs of cooking systems. III. Kinetics of cooking and quality of cooked food, including nutrients, anti-nutrients, taste, and flavor

    Development of efficient designs of cooking systems. III. Kinetics of cooking and quality of cooked food, including nutrients, anti-nutrients, taste, and flavor by Singhal, R., Pandit, A., Joshi, J., Patel, S., Danao, S., Shinde, Yogesh, Gudekar, A., Bineesh, N., Tarade, K.

    Published 2012
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