Search Results - Biadała, Agata

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    Storage stability of antioxidant in milk products fermented with selected kefir grain microflora

    Storage stability of antioxidant in milk products fermented with selected kefir grain microflora by Biadała, Agata, Mohd Adzahan, Noranizan

    Published 2021
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  2. 2
    The evaluation of activity of selected lactic acid bacteria for bioconversion of milk and whey from goat milk to release biomolecules with antibacterial activity

    The evaluation of activity of selected lactic acid bacteria for bioconversion of milk and whey from goat milk to release biomolecules with antibacterial activity by Biadała, Agata, Szablewski, Tomasz, Cegielska-Radziejewska, Renata, Lasik-Kurdyś, Małgorzata, Mohd Adzahan, Noranizan

    Published 2023
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