Search Results - Bhattarai, Rewati Raman

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  1. 1
    Importance of goat milk

    Importance of goat milk by Bhattarai, Rewati Raman

    Published 2014
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  2. 2
    Preparation and Quality Evaluation of Mozzarella Cheese from Different Milk Sources

    Preparation and Quality Evaluation of Mozzarella Cheese from Different Milk Sources by Bhattarai, Rewati Raman, Acharya, Pushpa Prasad

    Published 2013
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  3. 3
    Evaluation of Microbiological Quality of Indigenous Dahi from Eastern Nepal

    Evaluation of Microbiological Quality of Indigenous Dahi from Eastern Nepal by Bhattarai, Rewati Raman, Das, Suman Kumar Lal

    Published 2016
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  4. 4
    Scientific study on the indigenous technology of Dahi making of eastern Nepal

    Scientific study on the indigenous technology of Dahi making of eastern Nepal by Bhattarai, Rewati Raman, Das, Suman Kumar Lal

    Published 2013
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  5. 5
    Study on the effects of culture and pH variations on quality of ghee.

    Study on the effects of culture and pH variations on quality of ghee. by Bhattarai, Rewati Raman, Thaguna, Sudip, MIshra, Shyam Kumar

    Published 2013
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  6. 6
    Post-harvest losses in mandarin orange: A case study of Dhankuta District, Nepal.

    Post-harvest losses in mandarin orange: A case study of Dhankuta District, Nepal. by Bhattarai, Rewati Raman, Rijal, Raj Kumar, Mishra, Pashupati

    Published 2013
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  7. 7
    Effect of different fermentation containers on the quality of gundruk

    Effect of different fermentation containers on the quality of gundruk by Shrestha, Roshan, Bhattarai, Rewati Raman, Katawal, Surendra Bahadur

    Published 2012
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  8. 8
    Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum Subulatum Roxb.): An Overview.

    Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum Subulatum Roxb.): An Overview. by Gautam, Nawaraj, Bhattarai, Rewati Raman, Khanal, Bal Kumari Sharma, Oli, Prakash

    Published 2016
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  9. 9
    Preservation of farmed carp (Naini) fish by salting followed by drying and it's quality evaluation

    Preservation of farmed carp (Naini) fish by salting followed by drying and it's quality evaluation by Basnet, Dharma Raj, Bhattarai, Rewati Raman, Mishra, Achyut, Rai, Basanta Kumar

    Published 2013
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  10. 10
    Isolation And Identification Of Dominant Lactic Acid Bacteria From Dahi: An Indigenous Dairy Product Of Nepal Himalayas

    Isolation And Identification Of Dominant Lactic Acid Bacteria From Dahi: An Indigenous Dairy Product Of Nepal Himalayas by Bhattarai, Rewati Raman, Gautam, Nawaraj, Nawaz, Malik Adil, Das, Suman Kumar Lal

    Published 2016
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  11. 11
    Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements

    Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements by Upadhyay, Atul, Katuwal, Nirat, Rai, Basanta Kumar, Shrestha, Srijan, Bhattarai, Rewati Raman, Makise, Tadahiro

    Published 2017
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  12. 12
    A concise review of millet milk development

    A concise review of millet milk development by Meena, N., Sruthi, N.U., Dhungana, Pramesh, Al-Ali, H., Srinivasa Rao, P., Bhattarai, Rewati Raman

    Published 2025
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