Search Results - Bhat, Rajeev

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  1. 1
    Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature.

    Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. by Anang, D.M., Rusul, G., Ling , Foo Hooi, Bhat, Rajeev

    Published 2010
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  2. 2
    Sustainability of Nutraceuticals and Functional Foods

    Sustainability of Nutraceuticals and Functional Foods by Wichienchot, Santad, Ishak, Wan Rosli Wan

    Published 2017
    Other Authors: “…Bhat, Rajeev…”
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