Search Results - Bhandari, B.

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  1. 1
    Encapsulation of polyphenols - A review

    Encapsulation of polyphenols - A review by Fang, Zhongxiang, Bhandari, B.

    Published 2010
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  2. 2
    Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

    Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice by Fang, Zhongxiang, Bhandari, B.

    Published 2012
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  3. 3
    Effect of spray drying and storage on the stability of bayberry polyphenols

    Effect of spray drying and storage on the stability of bayberry polyphenols by Fang, Zhongxiang, Bhandari, B.

    Published 2011
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  4. 4
    Encapsulation techniques for food ingredient systems

    Encapsulation techniques for food ingredient systems by Fang, Zhongxiang, Bhandari, B.

    Published 2012
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  5. 5
    Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin

    Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin by Fang, Zhongxiang, Comino, P., Bhandari, B.

    Published 2013
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  6. 6
    Effect of addition of whey protein isolate on spray-drying behavior of honey with maltodextrin as a carrier material

    Effect of addition of whey protein isolate on spray-drying behavior of honey with maltodextrin as a carrier material by Shi, Q., Fang, Zhongxiang, Bhandari, B.

    Published 2013
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  7. 7
    Effects of type and concentration of proteins on the recovery of spray-dried sucrose powder

    Effects of type and concentration of proteins on the recovery of spray-dried sucrose powder by Fang, Zhongxiang, Wang, R., Bhandari, B.

    Published 2013
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  8. 8
    Optimization of the microencapsulation of lemon myrtle oil using response surface methodology

    Optimization of the microencapsulation of lemon myrtle oil using response surface methodology by Huynh, T., Caffin, N., Dykes, Gary, Bhandari, B.

    Published 2008
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  9. 9
    Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress

    Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress by Wang, L., Zhang, M., Fang, Zhongxiang, Bhandari, B.

    Published 2017
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  10. 10
    Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods

    Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods by Zhang, M., Meng, X., Bhandari, B., Fang, Zhongxiang

    Published 2016
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  11. 11
    Microscopic structure of bayberry (Myrica Rubra Sieb. et Zucc.) Juice Haze

    Microscopic structure of bayberry (Myrica Rubra Sieb. et Zucc.) Juice Haze by Fang, Zhongxiang, Zhang, M., Bhandari, B., Jin-Cai, S.

    Published 2009
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  12. 12
    Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods

    Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods by Zhang, M., Meng, X., Bhandari, B., Fang, Zhongxiang, Chen, H.

    Published 2015
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