Search Results - Betti, Mirko

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity

    Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity by Hong, Pui Khoon, Ndagijimana, Maurice, Betti, Mirko

    Published 2016
    Get full text
    Get full text

Search Tools: