Search Results - Berry, S.K.

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  1. 1
    The Characteristics of the Kapok (Ceiba pentadra, Gaertn.) Seed Oil

    The Characteristics of the Kapok (Ceiba pentadra, Gaertn.) Seed Oil by Berry, Shiv K.

    Published 1979
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  2. 2
    The Fatty Acid Composition and Cyclopropene Fatty Acid Content of the Maturing Okra (Hibiscus esculentus L.) Fruits

    The Fatty Acid Composition and Cyclopropene Fatty Acid Content of the Maturing Okra (Hibiscus esculentus L.) Fruits by Berry, Shiv K.

    Published 1980
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  3. 3
    Fatty Acid Composition of 16 Groundnut (Arachis hypogaea, L.) Cultivars grown under Malaysian Conditions

    Fatty Acid Composition of 16 Groundnut (Arachis hypogaea, L.) Cultivars grown under Malaysian Conditions by Berry, Shiv K.

    Published 1982
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  4. 4
    Cyclopropene fatty acids in some Malaysian edible seeds and nuts: I. Durian (Durio zibethinus, Murr.)

    Cyclopropene fatty acids in some Malaysian edible seeds and nuts: I. Durian (Durio zibethinus, Murr.) by Berry, Shiv K.

    Published 1980
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  5. 5
    Cyclopropene fatty acids in Gnetum gnemon (L.) seeds and leaves

    Cyclopropene fatty acids in Gnetum gnemon (L.) seeds and leaves by Berry, Shiv K.

    Published 1980
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  6. 6
    The composition of the oil of starfruit (Averrhoa carambola, Linn.) seeds

    The composition of the oil of starfruit (Averrhoa carambola, Linn.) seeds by Berry, Shiv K.

    Published 1978
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  7. 7
    Fatty acid composition and cyclopropene fatty acid content of China-chestnuts (Sterculia monosperma, ventenat)

    Fatty acid composition and cyclopropene fatty acid content of China-chestnuts (Sterculia monosperma, ventenat) by Berry, S.K.

    Published 1982
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  8. 8
    Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.)

    Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.) by Berry, Shiv K.

    Published 1981
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  9. 9
    Cyclopropene fatty acids in Gnetum gnemon (L.) seeds and leaves

    Cyclopropene fatty acids in Gnetum gnemon (L.) seeds and leaves by Berry, Shiv K.

    Published 1980
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  10. 10
    Effectiveness of antioxidants in refined, bleached and deodorized palm olein

    Effectiveness of antioxidants in refined, bleached and deodorized palm olein by Augustin, M. A., Berry, S. K.

    Published 1983
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  11. 11
    Stability of tapioca chips fried in RBD palm olein treated with antioxidants

    Stability of tapioca chips fried in RBD palm olein treated with antioxidants by Augustin, M. A., Berry, S. K.

    Published 1984
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  12. 12
    Efficacy of the antioxidants BHA and BHT in palm olein during heating and frying

    Efficacy of the antioxidants BHA and BHT in palm olein during heating and frying by Augustin, M. A., Berry, S. K.

    Published 1983
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