Search Results - Bekes, F.

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  1. 1
    Wheat grain proteomics for the food industry

    Wheat grain proteomics for the food industry by Juhász, A., Moolhuijzen, Paula, Bellgard, M., Appels, R., Békés, F.

    Published 2013
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  2. 2
    Protein-transitions in and out of the dough matrix in wheat flour mixing

    Protein-transitions in and out of the dough matrix in wheat flour mixing by Wang, X., Appels, R., Zhang, X., Bekes, F., Torok, K., Tomoskozi, S., Diepeveen, Dean, Ma, W., Islam, S.

    Published 2017
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  3. 3
    Protein interactions during flour mixing using wheat flour with altered starch

    Protein interactions during flour mixing using wheat flour with altered starch by Wang, X., Appels, R., Zhang, X., Diepeveen, Dean, Torok, K., Tomoskozi, S., Bekes, F., Ma, W., Sharp, P., Islam, S.

    Published 2017
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