Search Results - Behboudi-Jobbehdar, Solmaz

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  1. 1
    Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748

    Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748 by Behboudi-Jobbehdar, Solmaz, Soukoulis, Christos, Yonekura, Lina, Fisk, Ian D.

    Published 2013
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  2. 2
    Stability of Lactobacillus rhamnosus GG in prebiotic edible films

    Stability of Lactobacillus rhamnosus GG in prebiotic edible films by Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, C.D.J., Fisk, Ian D.

    Published 2014
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  3. 3
    Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying

    Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying by Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, C.D.J., Fisk, Ian D.

    Published 2014
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  4. 4
    Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate

    Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate by Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

    Published 2017
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  5. 5
    Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread

    Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread by Soukoulis, Christos, Yonekura, Lina, Gan, Heng Hui, Behboudi-Jobbehdar, Solmaz, Parmenter, C.D.J., Fisk, Ian D.

    Published 2014
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