Search Results - Beck, E.

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  1. 1
    Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

    Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease by Stefoska-Needham, A., Beck, E., Johnson, Stuart, Tapsell, L.

    Published 2015
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  2. 2
    Flaked sorghum biscuits increase post-prandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.

    Flaked sorghum biscuits increase post-prandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects. by Stefoska-Needham, A., Beck, E., Johnson, Stuart, Chu, J., Tapsell, L.

    Published 2016
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  3. 3
    A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults

    A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in... by Stefoska-Needham, A., Beck, E., Johnson, Stuart, Batterham, M., Grant, R., Ashton, J., Tapsell, L.

    Published 2017
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  4. 4
    Dietetics students' construction of competence through assessment and placement experiences

    Dietetics students' construction of competence through assessment and placement experiences by Palermo, C., Dart, J., Begley, Andrea, Beck, E., Bacon, R., Tweedie, J., Mitchell, L., Maher, J., Gallegos, D., Kennedy, M., Kellett, J., Margerison, C., Crawford, R., Stuart-Smith, W.

    Published 2017
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