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    Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl

    Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl by Ismail Suhaimy, Noor Wahida, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi, Bawon, P.

    Published 2019
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