Search Results - Barroug, Soukaina

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    Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat

    Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat by Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Bourke, Paula, Chaple, Sonal, Barroug, Soukaina, Muhialdin, Belal J.

    Published 2021
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