Search Results - Bakker, E. J.

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    Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.

    Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. by Sanny, Maimunah, Luning, Pieternel A., Selamat, Jinap, Bakker, E. J., Van Boekel, Martinus A. J. S.

    Published 2013
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