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Badlishah, B. S.
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Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy
by
Moh, M. H.
,
Che Man, Y. B.
,
Badlishah, B
. S.
,
S., Jinap
,
Saad, M. S.
,
Abdullah, W. J. W.
Published 1999
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