Search Results - Azwin, Ahmad

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    The roles of xanthan gum, potato starch, and sorbitol in the formulation of gluten free bread

    The roles of xanthan gum, potato starch, and sorbitol in the formulation of gluten free bread by Azwin, Ahmad

    Published 2019
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  2. 2
    Optimization of Gluten Free Bread Formulation by Adding Xanthan Gum, Potato Starch and Sorbitol Using Response Surface Methodology

    Optimization of Gluten Free Bread Formulation by Adding Xanthan Gum, Potato Starch and Sorbitol Using Response Surface Methodology by Azwin, Ahmad, Mimi Sakinah, A. M., S. Mohd, Ahmadi

    Published 2016
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