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    The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents

    The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents by Norshazila S., Koy, C.N., Rashidi O., Ho, L.H., Azrina I, Nurul Zaizuliana R.A., Zarinah Z.

    Published 2017
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