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Azri, M. E. M.
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Application of infrared spectroscopic analysis for quantification of free fatty acid content at palm oil mills
by
Nizam, A. F. A.
,
Azri, M. E. M
.
,
Mior Ahmad Khushairi, Mohd Zahari
,
Mohd Sabri, Mahmud
Published 2020
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