Search Results - Azmi, Nazatul Shima

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  1. 1
    Treatment of palm oil mill effluent using sandwich ultrafiltration technique

    Treatment of palm oil mill effluent using sandwich ultrafiltration technique by Azmi, Nazatul Shima

    Published 2015
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  2. 2
    Wastewater treatment of palm oil mill effluent (POME) by ultrafiltration membrane separation technique coupled with adsorption treatment as pre-treatment

    Wastewater treatment of palm oil mill effluent (POME) by ultrafiltration membrane separation technique coupled with adsorption treatment as pre-treatment by Azmi, Nazatul Shima, Md. Yunos, Khairul Faezah

    Published 2014
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  3. 3
    Effect of regenerated cellulose of ultrafiltration membranes on POME treatment

    Effect of regenerated cellulose of ultrafiltration membranes on POME treatment by Azmi, Nazatul Shima, Md. Yunos, Khairul Faezah

    Published 2014
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  4. 4
    Turbidity and suspended solid reduction from palm oil mill effluent using coconut shell charcoal

    Turbidity and suspended solid reduction from palm oil mill effluent using coconut shell charcoal by Azmi, Nazatul Shima, Md. Yunos, Khairul Faezah

    Published 2012
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  5. 5
    Some engineering properties of pineapple fruit

    Some engineering properties of pineapple fruit by Shamsudin, Rosnah, Che Man, Hasfalina, Ariffin, Siti Hajar, Azmi, Nazatul Shima

    Published 2023
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  6. 6
    The effect of operating parameters on ultrafiltration and reverse osmosis of palm oil mill effluent for reclamation and reuse of water.

    The effect of operating parameters on ultrafiltration and reverse osmosis of palm oil mill effluent for reclamation and reuse of water. by Md. Yunos, Khairul Faezah, Samsu Baharuddin, Azhari, Mohd Dom, Zanariah, Azmi, Nazatul Shima

    Published 2013
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  7. 7
    Kinetic models on quality changes during heat blanching of some fruit and vegetables

    Kinetic models on quality changes during heat blanching of some fruit and vegetables by Abdul Halim, Arinah Adila, Ariffin, Siti Hajar, Zainol@Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima

    Published 2022
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  8. 8
    Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching

    Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching by Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila

    Published 2022
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  9. 9
    Functional properties of Tilapia’s fish scale gelatin film: effects of different type of plasticizers

    Functional properties of Tilapia’s fish scale gelatin film: effects of different type of plasticizers by Azmi, Nazatul Shima, Kadir Basha, Roseliza, Tajul Arifin, Nurfatin Nabila, Othman, Siti Hajar, Mohammed, Mohd Afandi P.

    Published 2020
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  10. 10
    Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching

    Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching by Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol @ Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila

    Published 2021
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  11. 11
    Development of fish gelatin film for anti-fogging mushroom packaging

    Development of fish gelatin film for anti-fogging mushroom packaging by Azmi, Nazatul Shima, Kadir Basha, Roseliza, Othman, Siti Hajar, P. Mohammed, Mohd Afandi, Wakisaka, Minato, Ariffin, Siti Hajar, Salim, Nur Hafizah

    Published 2025
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