Search Results - Azman, N.A.

Chemical composition and physicochemical properties of red seaweed (Kappaphycus alvarezii) and brown seaweed (Sargassum polycystum) from Sabah, Malaysia by Mohd Subakir, Farah Nurshahida, Hamimi, I. A., Mohd Azman, N. A., Zaharudin, Nazikussabah

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Extraction of oil from passion fruit seeds using surfactant-assisted aqueous extraction by Surlehan, H. F., Noor Azman, N. A., Zakaria, R. A., Mohd Amin, N. A.

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Characterization of semi-refined carrageenan film plasticized with glycerol incorporated with Persicaria minor extract as antioxidant additives by Wan Yahaya, Wan Amnin, Hussaini, Nur Hazwani, Mohd Subakir, Farah Nurshahida, Mohd Azman, N. A.

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Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniques by Subramaniam, Sarmilaah Dewi, Mohd Azman, N. A., Abdul Mudalip, S. K., Abdul Halim, Luqman, Basrawi, Firdaus, Muhammad, Noryanti

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Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine by Hassan, M.F.H., Fadhlina, A., Nor, M.M., Sheikh, H.I., Yusof, Y.A., Azman, N.A.

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