Search Results - Azlan, Azrina

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  1. 1
    The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease

    The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease by Azlan, Azrina

    Published 2005
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  2. 2
    Basics of food preparation

    Basics of food preparation by Azlan, Azrina

    Published 2014
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  3. 3
    An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.

    An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status. by Azlan, Azrina

    Published 2010
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  4. 4
    Anak tepu di rumah

    Anak tepu di rumah by Azlan, Azrina

    Published 2021
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  5. 5
    Trans fatty acids in selected bakery products and its potential dietary exposure

    Trans fatty acids in selected bakery products and its potential dietary exposure by S., Siti Nurshahbani, Azlan, Azrina

    Published 2014
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  6. 6
    A vegetable oil and/or fats.

    A vegetable oil and/or fats. by Azlan, Azrina, Ismail, Amin

    Published 2008
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  7. 7
    A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.

    A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. by Azlan, Azrina, Ismail, Amin

    Published 2010
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  8. 8
    Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products

    Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products by Chang, S. Q., Azlan, Azrina

    Published 2017
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  9. 9
    The effect of unrefined sugar on inflammation: a systematic review of intervention studies

    The effect of unrefined sugar on inflammation: a systematic review of intervention studies by Ebadi, Samarghand, Azlan, Azrina

    Published 2023
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  10. 10
    Nutritional composition and role of non-centrifugal sugar (NCS) in human health

    Nutritional composition and role of non-centrifugal sugar (NCS) in human health by Ebadi, Samarghand, Azlan, Azrina

    Published 2020
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  11. 11
    Non-centrifugal sugar (NCS) and health: a review on functional components and health benefits

    Non-centrifugal sugar (NCS) and health: a review on functional components and health benefits by Zidan, Dina, Azlan, Azrina

    Published 2022
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  12. 12
    Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws.

    Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws. by Azlan, Azrina, Razman, Muhammad Rizal

    Published 2009
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  13. 13
    The safety of drinking bottled water based on law of negligence : Malaysian perspectives.

    The safety of drinking bottled water based on law of negligence : Malaysian perspectives. by Razman, Muhammad Rizal, Azlan, Azrina

    Published 2008
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  14. 14
    Nutritional, phytochemical and pharmacological properties of Canarium odontophyllum Miq. (dabai) fruit

    Nutritional, phytochemical and pharmacological properties of Canarium odontophyllum Miq. (dabai) fruit by Tan, Chin Xuan, Azlan, Azrina

    Published 2016
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  15. 15
    A 1H-NMR-based metabolomics investigation on the effect of saffron extract and crocin on rats fed a high fat diet

    A 1H-NMR-based metabolomics investigation on the effect of saffron extract and crocin on rats fed a high fat diet by Ramli, Fatin Najwa, Azlan, Azrina

    Published 2016
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  16. 16
    Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia

    Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia by Gan, Yao Zu, Azlan, Azrina

    Published 2016
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  17. 17
    Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods

    Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods by Ramli, Fatin Najwa, Azlan, Azrina

    Published 2017
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  18. 18
    Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations

    Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations by Tan, Chin Xuan, Azlan, Azrina

    Published 2017
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  19. 19
    Fruit pod extracts as a source of nutraceuticals and pharmaceuticals

    Fruit pod extracts as a source of nutraceuticals and pharmaceuticals by Abdul Karim, Azila, Azlan, Azrina

    Published 2012
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  20. 20
    Healthier and tastier

    Healthier and tastier by Azlan, Azrina, Chan, Shuk Huei

    Published 2020
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