Search Results - Azizah Mahmood,

Lactogenic effects of tannin and aglycone form of aqueous extract (AFAE) from Musa x paradisiaca flower on lactating rats by Azizah Mahmood, Noor Salihah, Muhammad Nor Omar, Nurziana Ngah

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Development of white bread fortified with calcium derived from eggshell powder by Tuan Zainazor Tuan Chilek, Nur Ayuni Kairuaman, Fisal Ahmad, Rahijan Abdul Wahab, Amir Izzwan Zamri, Azizah Mahmood

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Antibiotic susceptibility and antimicrobial activity of lactic acid bacteria from malaysian fermented foods against biofilm-forming Escherichia coli Strains by Nur Syahirah, Rusli, Mohd Nizam, Lani, Sakina, Shahabudin, Nina Suhaity, Azmi, Taghavi, Elham, Wan Zawiah, Wan Abdullah, Azizah, Mahmood, Anis Athirah, Bahri, Migeemanathan, Suguna, Mohd Nasir, Mohd Desa

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