Search Results - Azhar Shapawi, Zahrah-Izati

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  1. 1
    Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films

    Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films by Azhar Shapawi, Zahrah Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohamed Amin Tawakkal, Intan Syafinaz, Gkatzionis, Konstantinos

    Published 2021
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  2. 2
    The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage

    The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage by Azhar Shapawi, Zahrah-Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohd Firdaus How, Muhammad Syahmeer How, Baharom, Ahmad Hafiz

    Published 2023
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  3. 3
    Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films

    Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films by Azhar Shapawi, Zahrah-Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohammed Amin Tawakkal, Intan Syafinaz, Mohd Basri, Mohd Salahuddin

    Published 2023
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