Search Results - Ayob, Mohd Khan

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  1. 1
    Sensory quality of pilot-scale prebiotic chocolates in Malaysia

    Sensory quality of pilot-scale prebiotic chocolates in Malaysia by Hussain, Norhayati, Ayob, Mohd Khan

    Published 2014
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  2. 2
    Effect of storage conditions on quality of prebiotic dark chocolate.

    Effect of storage conditions on quality of prebiotic dark chocolate. by Hussain, Norhayati, Ismail, Rasma Suzielawanis, Ayob, Mohd Khan

    Published 2013
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  3. 3
    Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers

    Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers by Abu Bakar, Ibrahim, Ayob, Mohd Khan, Abdullah Sani, Norrakiah

    Published 2013
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  4. 4
    Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers

    Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers by Abu Bakar, Ibrahim, Ayob, Mohd Khan, Abdullah Sani, Norrakiah, Zainuddin, Intan Fazleen

    Published 2014
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  5. 5
    Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity

    Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity by Ng, Khar Ling, Ayob, Mohd Khan, Said, Mamot, Osman, Md. Anuar, Ismail, Amin

    Published 2013
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  6. 6
    Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications

    Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications by Ajdari, Zahra, Abd Ghani, Maaruf, Ayob, Mohd Khan, Bayat, Saadi, Mokhtar, Mazlin, Abbasiliasi, Sahar, Khoramnia, Anahita, Rahman, Heshu Sulaiman, Mehrbod, Parvaneh, Ajdari, Daniel, Ariff, Arbakariya

    Published 2014
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  7. 7
    Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits

    Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits by Khir Jauhari, Nurhazni, Ibrahim, Darina, Ibrahim, Muhammad, Yahya, Mohammad Nor Adros, Md. Nor, Norazmir, Md. Isa, Khairil Anuar, Ayob, Mohd. Khan, Omar, Muhammad Nor, Hazali, Norazlanshah

    Published 2013
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