Search Results - Awang-Kanak, Fadzilah

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  1. 1
    Ethnobotanical survey on plants used as traditional salad food (ulam) in Kampung Taun Gusi, Kota Belud Sabah, Malaysia

    Ethnobotanical survey on plants used as traditional salad food (ulam) in Kampung Taun Gusi, Kota Belud Sabah, Malaysia by Awang-Kanak, Fadzilah, Abu Bakar, Mohd Fadzelly, Mohamed, Maryati

    Published 2017
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  2. 2
    Utilization of natural resources: Preliminary study on ethnopharmacological application of ‘ulam’ or traditional vegetables among Sama-Bajau of Kampung Menunggui, Kota Belud, Sabah

    Utilization of natural resources: Preliminary study on ethnopharmacological application of ‘ulam’ or traditional vegetables among Sama-Bajau of Kampung Menunggui, Kota Belud, Sab... by Awang-Kanak, Fadzilah, Abu Bakar, Mohd Fadzelly, Mohamed, Maryati, Norazlimi, Nor Atiqah

    Published 2018
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  3. 3
    Nutritional, phytochemical, antioxidant activity and sensory attributes of herbal infusion from sukun (Artocarpus altilis) leaf

    Nutritional, phytochemical, antioxidant activity and sensory attributes of herbal infusion from sukun (Artocarpus altilis) leaf by Azli, Siti Nur Shafiqah, Abu Bakar, Mohd Fadzelly, Sanusi, Shuaibu Babaji, Awang-Kanak, Fadzilah

    Published 2018
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