Search Results - Awang Zulfikar Rizal Awang Seruji,

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product

    Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product by Mohd Alhafiizh Zailani, Hanisah Kamilah, Awang Ahmad Sallehin Awang Husaini, Awang Zulfikar Rizal Awang Seruji, Shahrul Razid Sarbini

    Published 2023
    Get full text
    Get full text

Search Tools: