Search Results - Awang Seruji, Awang Zulfikar Rizal

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  1. 1
    Starch modifications via physical treatments and the potential in improving resistant starch content

    Starch modifications via physical treatments and the potential in improving resistant starch content by Zailani, Mohd Alhafiizh, Kamilah, Hanisah, Husaini, Ahmad, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid

    Published 2022
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  2. 2
    Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment

    Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment by Zailani, Mohd Alhafiizh, Hanisah Kamilah, Ahmad Husaini, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid

    Published 2022
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  3. 3
    Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product

    Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product by Zailani, Mohd Alhafiizh, Kamilah, Hanisah, Awang Husaini, Awang Ahmad Sallehin, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid

    Published 2023
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