Search Results - Ashari, Rozzamri

Finite difference solution in predicting temperature profile for chilling process of Malaysian mackerel fish slab by Ashari, Rozzamri

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Effect of different sugar concentration on the rheological and textural properties of fish mince by Ashari, Rozzamri

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Composition, color and antioxidant properties of cocoa shell at different roasting temperatures by Fakhlaei, Rafieh, Ashari, Rozzamri, Hussain, Norhayati

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Effects of leavening agents in batter system on quality of deep-fried chicken breast meat by Ashari, Rozzamri, Azizul Manal, Atiqah Izyannie, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry

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Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk by Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, M. R., Umi Hartina, Ashari, Rozzamri

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Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans by Chan, Hao Yuan, Rukayadi, Yaya, Mohamad Azman, Ezzat, Ashari, Rozzamri, Abdul Halim Lim, Sarina

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Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit by Foo, S. Y., Zainal Abedin, Nur Hanani, Ashari, Rozzamri, Wan Ibadullah, Wan Zunairah, Mohammad Rashedi, Ismail Fitry

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A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah by Mohd Noor, Nor Qhairul Izzreen, Abu Bakar, Mohd Fadzelly, Mohamad Razali, Umi Hartina, R., Rabiatul Amirah, Ashari, Rozzamri

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Substitution of fat with various types of squashes and gourds from the Cucurbitaceae family in the production of low-fat buffalo meat patties by Siti Nurjawaher Shamsol Kahar, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Ashari Rozzamri, Jamilah Bakar, Wan Zunairah Wan Ibadullah

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Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi by Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, Mahmud @ Ab Rashid, Nor Khaizura, Mohd Noor, Nor Qhairul Izzreen, Ashari, Rozzamri

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Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants by Foong, Han Lyn, Sulaiman, Rabiha, Mohamad Azman, Ezzat, Ashari, Rozzamri, Saricaoğlu, Furkan Türker, Langowski, H.C., Zainal Abedin, Nur Hanani

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Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying by Muzamil, Muhamad Zarulakmam, Mohamad Razali, Umi Hartina, Mohd Noor, Nor Qhairul Izzreen, H.Z., Nabila, W., Wafin, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry, Ashari, Rozzamri

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Application of green technology in gelatin extraction: A review by Nor Qhairul Izzreen, Mohd Noor, Rina Syafinaz, Razali, Nur Khairina, Ismail, Rabiatul Amirah, Ramli, Umi Hartina, Mohamad Razali, Ahmad Riduan, Bahauddin, Nazikussabah, Zaharudin, Ashari, Rozzamri, Jamilah, Bakar, Shaarani, S.Md., Sharifudin, Md. Shaarani

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