Search Results - Asghar, Muhammad Tuseef

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  1. 1
    A review of nutritional facts, production, availability and future aspects of coconut palm sugar

    A review of nutritional facts, production, availability and future aspects of coconut palm sugar by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Lee, Sin Chang

    Published 2021
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  2. 2
    Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

    Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna

    Published 2020
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  3. 3
    Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties

    Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna

    Published 2020
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  4. 4
    Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques

    Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Varith, Jaturapatr, Chang, Lee Sin, Abdul Manaf, Yanty Noorzianna

    Published 2020
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