Search Results - Asap, Telingai

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  1. 1
    Quality Characteristics of Palm Olein in Frying Systems

    Quality Characteristics of Palm Olein in Frying Systems by Asap, Telingai

    Published 1985
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  2. 2
    Effect of TBHQ on quality characteristics of RBD olein during frying

    Effect of TBHQ on quality characteristics of RBD olein during frying by Asap, Telingai, Augustin, M. A.

    Published 1986
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  3. 3
    Effect of frying oil quality and TBHQ on the shelf‐life of potato crisps

    Effect of frying oil quality and TBHQ on the shelf‐life of potato crisps by Asap, Telingai, Augustin, Mary Ann

    Published 1986
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  4. 4
    Effect of frying oil quality and TBHQ on the shelf‐life of potato crisps

    Effect of frying oil quality and TBHQ on the shelf‐life of potato crisps by Asap, Telingai, Augustin, Mary Ann

    Published 1986
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  5. 5
    Relationships between measurements of fat deterioration during heating and frying in RBD olein

    Relationships between measurements of fat deterioration during heating and frying in RBD olein by Augustin, M.A., Asap, Telingai, Heng, L.K.

    Published 1987
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