Search Results - Arzandeh, Sahar

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  1. 1
    Determination of Aflatoxin Level in Peanut and Reduction by Roasting

    Determination of Aflatoxin Level in Peanut and Reduction by Roasting by Arzandeh, Sahar

    Published 2010
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  2. 2
    Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling.

    Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode... by Selamat, Jinap, Arzandeh, Sahar

    Published 2011
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  3. 3
    Aflatoxin in raw peanut kernels marketed in Malaysia.

    Aflatoxin in raw peanut kernels marketed in Malaysia. by Arzandeh, Sahar, Selamat, Jinap, Lioe, Hanifah Nuryani

    Published 2010
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  4. 4
    Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut.

    Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut. by Afsah-Hejri, Leili, Selamat, Jinap, Arzandeh, Sahar, Mirhosseini, Hamed

    Published 2011
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