Search Results - Arshadi, Ali

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson)

    The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson) by Rahimabadi, Eshagh Zakipour, Bakar, Jamilah, Che Man, Yaakob, Abdul Hamid, N., Arshadi, Ali

    Published 2011
    Get full text
    Get full text

Search Tools: