Search Results - Ariffin, Siti Hajar

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  1. 1
    Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties

    Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties by Ariffin, Siti Hajar, Gkatzionis, Konstantinos, Bakalis, Serafim

    Published 2020
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  2. 2
    Some engineering properties of pineapple fruit

    Some engineering properties of pineapple fruit by Shamsudin, Rosnah, Che Man, Hasfalina, Ariffin, Siti Hajar, Azmi, Nazatul Shima

    Published 2023
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  3. 3
    Effect of different pre-treatments on vacuum oven drying of pegaga (Centella asiatica L.) leaves: drying kinetics, nutritional qualities, and antioxidant capacity

    Effect of different pre-treatments on vacuum oven drying of pegaga (Centella asiatica L.) leaves: drying kinetics, nutritional qualities, and antioxidant capacity by Mohd Yunos, Nazurah, Ariffin, Siti Hajar, Yusof, Yus Aniza, Mohd Salleh, Faiqa Shazeaa, Zakaria, Rabitah

    Published 2025
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  4. 4
    Kinetic models on quality changes during heat blanching of some fruit and vegetables

    Kinetic models on quality changes during heat blanching of some fruit and vegetables by Abdul Halim, Arinah Adila, Ariffin, Siti Hajar, Zainol@Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima

    Published 2022
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  5. 5
    Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films

    Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films by Azhar Shapawi, Zahrah Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohamed Amin Tawakkal, Intan Syafinaz, Gkatzionis, Konstantinos

    Published 2021
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  6. 6
    Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching

    Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching by Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila

    Published 2022
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  7. 7
    Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching

    Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching by Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol @ Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila

    Published 2021
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  8. 8
    The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage

    The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage by Azhar Shapawi, Zahrah-Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohd Firdaus How, Muhammad Syahmeer How, Baharom, Ahmad Hafiz

    Published 2023
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  9. 9
    Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films

    Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films by Azhar Shapawi, Zahrah-Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohammed Amin Tawakkal, Intan Syafinaz, Mohd Basri, Mohd Salahuddin

    Published 2023
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  10. 10
    Characterization of Anthocyanin associated purple sweet potato starch and peel-based pH indicator films

    Characterization of Anthocyanin associated purple sweet potato starch and peel-based pH indicator films by Sohany, Mouluda, Mohamed Amin Tawakkal, Intan Syafinaz, Ariffin, Siti Hajar, Abdul Karim Shah, Nor Nadiah, Yusof, Yus Aniza

    Published 2021
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  11. 11
    Corn starch/chitosan nanoparticles/thymol bio-nanocomposite films for potential food packaging applications

    Corn starch/chitosan nanoparticles/thymol bio-nanocomposite films for potential food packaging applications by Othman, Siti Hajar, Othman, Nur Fitrah Liyana, Ahmad Shapi’i, Ruzanna, Ariffin, Siti Hajar, Md. Yunos, Khairul Faezah

    Published 2021
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  12. 12
    Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions

    Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions by Abdul Rashid, Nur Afiqah Hani, Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol Abdullah, Wan Nor Zanariah, Megat Ahmad Azman, Puteri Nurain

    Published 2024
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  13. 13
    Biodegradability of starch nanocomposite films containing different concentrations of chitosan nanoparticles in compost and planting soils

    Biodegradability of starch nanocomposite films containing different concentrations of chitosan nanoparticles in compost and planting soils by Othman, Siti Hajar, Ronzi, Nur Diana Arisya, Shapi’i, Ruzanna Ahmad, Dun, Mao, Ariffin, Siti Hajar, Mohammed, Mohd Afandi P.

    Published 2023
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  14. 14
    Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application

    Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application by Zabidi, Nurul 'Afifah, Zainal, Nur Najiha, Mohamed Amin Tawakkal, Intan Syafinaz, Mohd Basri, Mohd Salahuddin, Ariffin, Siti Hajar, Naim, Mohd Nazli

    Published 2023
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  15. 15
    Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition

    Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition by Mohd Basri, Mohd Salahuddin, Mohd Jais, Nurain, Sulaiman, Alifdalino, Mohd Nor, Mohd Zuhair, Abdul Karim Shah, Nor Nadiah, Ariffin, Siti Hajar

    Published 2020
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  16. 16
    Development of fish gelatin film for anti-fogging mushroom packaging

    Development of fish gelatin film for anti-fogging mushroom packaging by Azmi, Nazatul Shima, Kadir Basha, Roseliza, Othman, Siti Hajar, P. Mohammed, Mohd Afandi, Wakisaka, Minato, Ariffin, Siti Hajar, Salim, Nur Hafizah

    Published 2025
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  17. 17
    Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)

    Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indic... by Ranjith, Fernando H., Ariffin, Siti Hajar, Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin

    Published 2022
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  18. 18
    Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun

    Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun by Nordin, Norhazirah, Romzi, Nur Alia Syafiqah, Manaf, Yanty Noorzianna, Mohamed Amin Tawakkal, Intan Syafinaz, Ariffin, Siti Hajar, Othman, Siti Hajar, Yusof, Yus Aniza

    Published 2021
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