Search Results - Ariffin, Fazilah

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  1. 1
    Isolation and Characterization of Carbofuran - Degrading Bacteria from Malaysian Soil

    Isolation and Characterization of Carbofuran - Degrading Bacteria from Malaysian Soil by Ariffin, Fazilah

    Published 2005
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  2. 2
    Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup.

    Structural, flow mechanism and thermal roperties study of oil palm (Elaeis guineensis) trunk syrup. by Ariffin, Fazilah

    Published 2016
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  3. 3
    Development Of Hemicelluloses Biodegradable Films From Oil Palm Frond (Elais Guineensis).

    Development Of Hemicelluloses Biodegradable Films From Oil Palm Frond (Elais Guineensis). by Ariffin, Fazilah, Mohd Noor, Azemi, A.H, Noor Haliza

    Published 2006
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  4. 4
    Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning

    Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning by Mahmood, Kaiser, Kamilah, Hanisah, A Karim, Alias, Ariffin, Fazilah

    Published 2023
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  5. 5
    Fabrication and characterization of electrospun fish gelatin mats doped with essential oils and β-cyclodextrins for food packaging applications

    Fabrication and characterization of electrospun fish gelatin mats doped with essential oils and β-cyclodextrins for food packaging applications by Mahmood, Kaiser, Kamilah, Hanisah, Karim, Alias A., Ariffin, Fazilah

    Published 2022
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  6. 6
    Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature.

    Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. by Yussof, Nor Shariffa, Alias, Abd Karim, Ariffin, Fazilah, Sarker, Zaidul Islam

    Published 2009
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  7. 7
    Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg ( Myristica fragrans)

    Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg ( Myristica fragrans) by Rahman, Nurain, Mahmood, Kaiser, Kamilah, Hanisah, Sulaiman, Syazana, Ibrahim, Muhammad, Ariffin, Fazilah

    Published 2021
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  8. 8
    Isolation and characterization of a molybdenum-reducing and Orange G-decolorizing Enterobacter sp. strain Zeid-6 in soils from Sudan

    Isolation and characterization of a molybdenum-reducing and Orange G-decolorizing Enterobacter sp. strain Zeid-6 in soils from Sudan by Othman, Ahmad Razi, Zeid, Isam M. Abu, Abdul Rahman, Mohd Fadhil, Ariffin, Fazilah, Abd. Shukor, Mohd. Yunus

    Published 2015
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