Search Results - Ariff, A.B.

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  1. 1
    Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources

    Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources by Rosfarizan, M., Ariff, A.B.

    Published 2000
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  2. 2
    Isolation of a kojic acid-producing fungus capable of using starch as a carbon source

    Isolation of a kojic acid-producing fungus capable of using starch as a carbon source by M., Rosfarizan, S., Madihah, Ariff, A. B.

    Published 1998
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  3. 3
    Development of large scale cultivation process of locally isolated and commercial aquatic yeast in laboratory scale bioreactors for the production of fish feed

    Development of large scale cultivation process of locally isolated and commercial aquatic yeast in laboratory scale bioreactors for the production of fish feed by Mohd Yusuf, Hirzun, Abdul Rahim, Raha, Ariff, A. B.

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  4. 4
    The mechanism of cadmium removal from aqueous solution by nonmetabolizing free and immobilized live biomass of Rhizopus oligosporus

    The mechanism of cadmium removal from aqueous solution by nonmetabolizing free and immobilized live biomass of Rhizopus oligosporus by Aloysius, R., Karim, M.I.A., Ariff, A.B.

    Published 1999
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  5. 5
    Kinetics of cellulase production by Chaetomium globosum at different levels of dissolved oxygen tension using oil palm empty fruit bunch fibre as substrate

    Kinetics of cellulase production by Chaetomium globosum at different levels of dissolved oxygen tension using oil palm empty fruit bunch fibre as substrate by M. S., Umikalsom, Ariff, A. B., Hassan, M. A., A. Karim, M. I.

    Published 1998
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  6. 6
    Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system

    Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system by Ariff, A.B., Rosfarizan, M., Herng, L.S., S., Madihah, Karim, M.I.A.

    Published 1997
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  7. 7
    Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1

    Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1 by Suhaili, Nurashikin, Tan, Joo Shun, Mohamed, Mohd-Shamzi, Halim, Murni, Ariff, A. B.

    Published 2015
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  8. 8
    Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum

    Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum by A. A., Madihah, Ariff, A. B., Khalil, M. S., Karim, M. I. A., M. S., Suraini

    Published 2001
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  9. 9
    Thermophysical properties of pink guava juice at 9 and 11°Brix

    Thermophysical properties of pink guava juice at 9 and 11°Brix by Zainal, B.S., Abdul Rahman, R., Ariff, A.B., Saari, B.N., Asbi, B.A.

    Published 2001
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  10. 10
    Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast

    Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast by Abd‐Aziz, S., Ang, D.C., Yusof, H.M., Karim, M.I.A., Ariff, A.B., Uchiyama, K., Shioya, S.

    Published 2001
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