Search Results - Appelqvist, I.

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  1. 1
    Tribological measurements of foods using a rheometer

    Tribological measurements of foods using a rheometer by Goh, Aaron, Versluis, P., Appelqvist, I., Bialek, L.

    Published 2010
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  2. 2
    Effects of Thermal Denaturation on the Solid-State Structure and Molecular Mobility of Glycinin

    Effects of Thermal Denaturation on the Solid-State Structure and Molecular Mobility of Glycinin by Huson, M., Strounina, E., Kealley, Cat, Rout, M., Church, J., Appelqvist, I., Gidley, M., Gilbert, E.

    Published 2011
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  3. 3
    Structure and molecular mobility of soy glycinin in the solid state

    Structure and molecular mobility of soy glycinin in the solid state by Kealley, Cat, Rout, M., Dezfouli, M., Strounina, E., Whittaker, A., Appelqvist, I., Lillford, P., Gilbert, E., Gidley, M.

    Published 2008
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