Search Results - Apandi, Najeeha

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  1. 1
    Phycoremediation of wet market wastewater using microalgae scenedesmus sp. For biomass production

    Phycoremediation of wet market wastewater using microalgae scenedesmus sp. For biomass production by Mohd Apandi, Najeeha

    Published 2019
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  2. 2
    Microalgal biomass production through phycoremediation of fresh market wastewater and potential applications as aquaculture feeds

    Microalgal biomass production through phycoremediation of fresh market wastewater and potential applications as aquaculture feeds by Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Al-Gheethi, Adel, Mohd Kassim, Amir Hashim

    Published 2019
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  3. 3
    Preliminary assessment of growth rates on different concentration of microalgae scenedesmus sp. in industrial meat food processing wastewater

    Preliminary assessment of growth rates on different concentration of microalgae scenedesmus sp. in industrial meat food processing wastewater by Ahmad Latiffi, Nur Atikah, Radin Mohamed, Radin Maya Saphira, Mohd Apandi, Najeeha, Mohd Tajuddin, Ramlah

    Published 2017
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  4. 4
    Scenedesmus biomass productivity and nutrient removal from wet market wastewater, a bio-kinetic study

    Scenedesmus biomass productivity and nutrient removal from wet market wastewater, a bio-kinetic study by Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Al-Gheethi, Adel, Gani, Paran, Ibrahim, Alfituri, Mohd Kassim, Amir Hashim

    Published 2019
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  5. 5
    Protein and lipid content of microalgae scenedesmus sp. biomass grown in wet market wastewater

    Protein and lipid content of microalgae scenedesmus sp. biomass grown in wet market wastewater by Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Ahmad Latiffi, Nur Atikah, Mohd Rozlan, Nur Farahanim, Abduh Algheethi, Adel Ali Saeed

    Published 2017
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  6. 6
    Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies

    Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Nagarajah, Ramathasan, Mohd Apandid, Affah, Mohd Radzuan, Rosmawanie, S. Moganathan, Shamine

    Published 2023
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  7. 7
    Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies

    Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazr, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Nagarajah, Ramathasan, Mohd Apandid, Affah, Mohd Radzuana, Rosmawanie, S. Moganathan, Shamine

    Published 2023
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  8. 8
    Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies

    Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazria, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Nagarajah, Ramathasan, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, S. Moganathan, Shamine

    Published 2022
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  9. 9
    Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies

    Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Saphira Radin Mohamed, Radin Maya, Nagarajah, Ramathasan, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, S. Moganathan, Shamine

    Published 2022
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  10. 10
    Optimizing of microalgae scenedesmus sp. Biomass production in wet market wastewater using response surface methodology

    Optimizing of microalgae scenedesmus sp. Biomass production in wet market wastewater using response surface methodology by Mohd Apandi, Najeeha, Muhamad, Mimi Suliza, Radin Mohamed, Radin Maya Saphira, Mohamed Sunar, Norshuhaila, Al-Gheethi, Adel, Gani, Paran, A. Rahman, Fahmi

    Published 2021
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  11. 11
    Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies

    Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Ramathasan Nagarajah, Ramathasan Nagarajah, Mohd Apandid, Affah, Mohd Radzuan, Rosmawanie, Shamine S. Moganathan, Shamine S. Moganathan

    Published 2022
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