Search Results - Anvarali, Mohamed Nazim

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  1. 1
    Production, optimization, characterization and storage stability of roselle concentrate

    Production, optimization, characterization and storage stability of roselle concentrate by Anvarali, Mohamed Nazim

    Published 2013
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  2. 2
    Production of instant ‘nasi lemak’ flavour ingredient from palm olein

    Production of instant ‘nasi lemak’ flavour ingredient from palm olein by Omar, Muhammad Nor, Ibrahim, Noni Sohaila, Anvarali, Mohamed Nazim

    Published 2002
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  3. 3
    Production of instant ‘nasi lemak’ flavour ingredient from palm olein

    Production of instant ‘nasi lemak’ flavour ingredient from palm olein by Omar, Muhammad Nor, Ibrahim , Noni Suhaila, Anvarali, Mohamed Nazim, Desa, Zaidi Mat

    Published 2002
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