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    Effects of filtration volume using powdered activated charcoal on the recovery of L (+)-lactic acid from sago starch

    Effects of filtration volume using powdered activated charcoal on the recovery of L (+)-lactic acid from sago starch by Bujang, Kopli, Ang, Shin Ying, Awang Adeni, Dayang Salwani

    Published 2006
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