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    Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

    Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia by Akanda, Md. Jahurul Haque, Selamat, Jinap, Ang, Seah Jing, Abdul Hamid, Azizah, Hajeb, Parvaneh, Lioe, Hanifah Nuryani, Sarker, Md. Zaidul Islam

    Published 2010
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