Search Results - Aminah .A,

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  1. 1
    Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI)

    Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI) by Nur Haqim, I., Aminah, A., Anizan, I.

    Published 2013
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  2. 2
    Comparison of microwave assisted acid digestion methods for ICP-MS determination of total arsenic in fish tissue

    Comparison of microwave assisted acid digestion methods for ICP-MS determination of total arsenic in fish tissue by Ghanthimathi .S, Aminah .A, Salmijah .S, Ujang .T, Nurul Izzah .A

    Published 2012
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  3. 3
    Optimization of extraction methods for determination of phosphodiesterase-5 (PDE5) inhibitors in premix coffee

    Optimization of extraction methods for determination of phosphodiesterase-5 (PDE5) inhibitors in premix coffee by Zailina, A.M, Aminah, A, Mohd Ambar, Y

    Published 2013
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  4. 4
    Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets

    Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets by Wan Rosli, W. I., Babji, A.S., Aminah, A.

    Published 2007
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  5. 5
    Lakuan maternal landak raya (Hystrix brachyura) didalam kurungan

    Lakuan maternal landak raya (Hystrix brachyura) didalam kurungan by Norsuhana A.H, Shukor Md Nor, Aminah A, Zainal Zahari Z.

    Published 2009
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  6. 6
    Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) (Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus))

    Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) (Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus)) by Chemah .T.C, Aminah .A, Noriham .A, Wan Aida .W.M

    Published 2011
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  7. 7
    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils

    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd. Malik, O.

    Published 2010
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  8. 8
    Vitamin E contents of processed meats blended with palm oils

    Vitamin E contents of processed meats blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2006
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  9. 9
    Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats

    Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2005
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  10. 10
    Carotene contents of processed meats blended with palm fats

    Carotene contents of processed meats blended with palm fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2004
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