Search Results - Amin, I.

A review on food values of selected tropical fruits' seeds by Raihana, A. R. Noor, Marikkar, Mohammed Nazrim, Amin, I., Shuhaimi, M.

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Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics by Ahmad Fadzillah, Nurrulhidayah, Che Man, YB, Rohman, Abdul, Amin, I., Shuhaimi, M, Khatib, Alfi

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Total phenolics and antioxidant activities of pouteria campechiana fruit parts by Kong, K.W, Khoo, H.E, Prasad, N.K, Chew, L.Y, Amin, I

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The production of crude palm oil in Malaysia by A., Norhidayu, Mazlan, Nur Syazwani, Radzil, R. H. M., Amin, I. Z. M., N., Balu

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Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Rosman, Arieff Salleh, Amin, I., Shuhaimi, Mustafa, Mohd Yusof, Farahwahida, Othman, Rashidi, Jamaludin, Mohammad Aizat, Khatib, Alfi

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Enhancing orange-reddish emission of the Sm3+-doped ZnO-B2O3-SLS glasses for the potential glass phosphor materia by Wei Mun Cheong, Wei Mun Cheong, Mohd Zaid, Mohd Hafiz, Yap Wing Fen, Yap Wing Fen, Tan Sin Tee, Tan Sin Tee, Matori, Khamirul Amin i, Zhi Wei Loh, Zhi Wei Loh, Mayzan, Mohd Zul Hilmi

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